There seems to be a growing trend in wedding dessert tables. Personally I think they are great idea – you can cater to everyone’s tastes and of course for anyone’s food allergies too.
Macarons make a great addition to any wedding dessert table and what’s more they are right ‘on trend’ too. Macarons provide mouthfuls of sheer delight – and once more they are gluten free as well. They can be made to match or compliment the wedding colours and with a wondrous array of flavours no one wedding will be the same.
A wedding dessert table can have the macarons displayed as a dramatic centre piece on a tower or they can be placed on individual cake stands (vintage or modern), on plates, on trays or even rustic logs.
I was recently approached by Becky and Sam who I had first meet at the Broughton Hall Wedding Festival. They had enquired about some macarons for their wedding dessert table. They chose pistachio, lemon, blackberry & elderberry, rhubarb & custard macarons and displayed them in these large storage jars. Thanks to Laura Calderwood for the fabulous photos.